Apr 24, 2014 Harris Teeter claims to be the first retailer to earn the USDA Certified Very Tender label on its Cargill-supplied private label beef. The retailer will use the Very Tender label on its Reserved Angus brand on cuts including ribeye, striploin, shortloin, tenderloin and top blade. Follow @SN_News for updates throughout the day. Harris Teeter is in the process of training its meat department employees on the program. “We are going above and beyond the norm to give our shoppers another measure of confidence they deserve when purchasing quality beef products," Danna ...